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Sufficient rainfall, moderately warm temperatures, and rich soil fed by numerous volcanoes help make Costa Rica sugar cane exceptional. These are also ideal growing conditions for a large number of agricultural products including vegetables, fruits, flowers, and of course, coffee.

Sugar cane has, in some minds, a history and reputation similar to that of coffee, gold, and a few other natural resources.

As was the case with many other indigenous crops, sugar cane was transported to dozens of locations around the globe from its native region of south Asia and India. Today it is planted and harvested in more than 100 countries, including Costa Rica in Central America. Read more